Chefs and Restaurants
After thousands of hours of preparation, the competition day was at hand. The suspense began the second Peters and Turone began their well-choreographed dance at 8:40AM on the second day of the competition. They were guided minute-by-minute by Tessier, who remained perched outside the kitchen firing almost telepathic guidance.
“It’s kind of like squash,” says Ming Tsai, who’s been involved with Bocuse fundraising and support efforts since the Foundation started,...