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Search: May/June 2014, Spicy
Results: 120
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Pastry Chef - Christina Lee
Recette , New York N.Y.

Executive Chef - Travis Swikard
Boulud Sud , New York N.Y.

Co-Chefs/Owners - Michael Hudman and Andrew Ticer
Hog & Hominy , Memphis Tenn.

Executive Chef/Co-Owner - Sean Brasel
Meat Market , Miami Fla.

Chef/Owner - Kristine Subido
Pecking Order , Chicago Ill.

Chef/Owner - Scott Snyder
Levant , Portland Ore.

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